Recipes for Leftover Christmas Ham: Cookbook of Recipes for Leftover Holiday Ham (Holiday Leftovers 1) by Laura Sommers

Author:Laura Sommers [Sommers, Laura]
Language: eng
Format: epub
Published: 2018-11-30T18:30:00+00:00

Chicken and Ham Casserole

Ingredients:

2 tbsps. butter

2 tbsps. all-purpose flour

1 cup milk

1/2 cup cooked, cubed chicken breast

1/2 cup cooked and cubed ham

1/2 cup cooked egg noodles

1/4 cup chopped celery

1/4 tsp. salt

1/4 tsp. ground black pepper

3 oz. shredded Cheddar cheese

1 tsp. paprika

Directions:

Preheat oven to 400 degrees F (200 degrees C).

Melt butter in a large saucepan over low heat.

Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.

Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.

Bake at 400 degrees F (200 degrees C) for 15 minutes.

Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.

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